



Minami-Shinjuku Wagyu Yakiniku Kei is a low-key spot tucked on the B1 floor of Nakajima Daiichi Building (2-6-8 Yoyogi, Shibuya, Tokyo). Step downstairs and the city noise fades, replaced by the warm hiss of meat hitting the grill. This is the kind of place where wagyu isn’t rushed—take your time, let each slice brown at the edges, and enjoy the rich, slightly sweet finish that lingers. The room feels comfortable rather than flashy, making it easy to drop in after work for a relaxed dinner, or settle in with friends and let the evening stretch out.




| Name | Minamishinjuku Wagyuu Yakiniku Kei |
| Address | 1st basement floor, Nakajima Daiichi Building, 2-6-8 Yoyogi, Shibuya-ku, Tokyo 東京都渋谷区代々木2-6-8中島第一ビル地下一階 Google Maps |
| Access by public transportation | 2 minutes walk from JR Shinjuku Station South Exit |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 2 days before the meal, 100% of the meal fee will be charged.
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