Minamishinjuku Wagyuu Yakiniku Kei

1st basement floor, Nakajima Daiichi Building, 2-6-8 Yoyogi, Shibuya-ku, Tokyo·From ¥ 8,200
Minamishinjuku Wagyuu Yakiniku Kei
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A basement hideaway for a true wagyu yakiniku treat.

Minami-Shinjuku Wagyu Yakiniku Kei is a low-key spot tucked on the B1 floor of Nakajima Daiichi Building (2-6-8 Yoyogi, Shibuya, Tokyo). Step downstairs and the city noise fades, replaced by the warm hiss of meat hitting the grill. This is the kind of place where wagyu isn’t rushed—take your time, let each slice brown at the edges, and enjoy the rich, slightly sweet finish that lingers. The room feels comfortable rather than flashy, making it easy to drop in after work for a relaxed dinner, or settle in with friends and let the evening stretch out.

A closer look

Packages

Standard Wagyu Beef Lunch Course

Standard Wagyu Beef Lunch Course

Premium Wagyu Beef Lunch Course

Premium Wagyu Beef Lunch Course

12,300 Yen
Select package
Special Wagyu New Moon Dinner Course

Special Wagyu New Moon Dinner Course

18,400 Yen
Select package
Special Wagyu Half Moon Dinner Course

Special Wagyu Half Moon Dinner Course

25,500 Yen
Select package
Special Wagyu Full Moon Dinner Course

Special Wagyu Full Moon Dinner Course

30,600 Yen
Select package

Venue details

NameMinamishinjuku Wagyuu Yakiniku Kei
Address1st basement floor, Nakajima Daiichi Building, 2-6-8 Yoyogi, Shibuya-ku, Tokyo
東京都渋谷区代々木2-6-8中島第一ビル地下一階
Google Maps
Access by public transportation

2 minutes walk from JR Shinjuku Station South Exit

What's included

1. Package fee
2. Service charge
3. Japanese consumption tax
4. Reservation fee

What's not included

1. Additional charges outside the set menu
2. Other unlisted fees

Booking notes

1. Minors above 12 years old must order the adult set menu. Please take note of this.
2. Guests in the same group are required to book the same set menu.
3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this.
4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind.
5. Please provide a specific and reachable contact method (an email address or a working phone number).
6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group.
7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions.
8. Some restaurants have dress code requirements; please dress appropriately for your meal.
9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.

Cancellation policy

If you cancel your reservation within 2 days before the meal, 100% of the meal fee will be charged.
If you cancel your reservation within 3 days before the meal, 30% of the meal fee will be charged.